London Evening Standard is excited to launch a major new food festival to be held annually from June 2017. A month-long celebration filled with hundreds of events throughout the world’s food capital.
We invite bars, cafes, chefs, restaurants, hotels, markets, food trucks and more to participate and celebrate in the best that the London food scene has to offer.
Creative directors Grace Dent and Tom Parker Bowles will curate a vibrant showcase of our culinary diversity across every corner of London. Fay Maschler, Great Britain’s longest standing and respected restaurant critic will be selecting her fifty favourite places to eat.
All events approved by the Creative Directors will be featured in the London Food Month programme that will be distributed with the London Evening Standard on May 2.
Special guest international chefs including Massimo Bottura, chef-owner of Osteria Francescana in Modena, Italy and founder of Food for Soul will appear alongside a host of top British chefs. All the while promoting social awareness about food waste and hunger with The Felix Project, our official charity partner.
The registration fees for London Food Month range from £95 to £295.
Benefit from up to a £5 million marketing campaign.
Registration runs from Feb 21 to March 22.
*Please note all events are subject to final approval
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