Capturing the essence of The Macallan with Steve McCurry
The Magnum photographer has been a creative collaborator with The Macallan since 2012. His photos evoke the craft, care and dedication that goes into each single malt
Food and drink are more than mere bedfellows: the pair are welded together. Both are elevated by the other, and so it goes that both are diminished by the other’s absence.
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The bold or the bracelet? This season, that’s the key question in horological circles. Here are eight of the most desirable designs for your wish list.
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The Magnum photographer has been a creative collaborator with The Macallan since 2012. His photos evoke the craft, care and dedication that goes into each single malt
Whisk(e)y is an inducer of many things. A good night, usually. Dancing, often. Hangovers, sometimes. Stories? Always.
The unveiling of our 81-year-old The Reach single malt whisky reflects an extraordinary moment in time and exemplifies the enduring spirit of The Macallan
Set amid a glorious 485 acres of Scottish countryside on the bank of the Spey, The Macallan Estate is a haven for wildlife as well as the source of its spectacular single malts
We chart the journey of the American and European oak that is central to creating the flavours of The Macallan
Roaring fires! Warming cocktails! Cosy nooks! Curl up in one of these bucolic boltholes (while you wait patiently for spring to arrive)
From Richard Branson’s new spot in the British Virgin Islands to a chic islet off the coast of Maine, Suzannah Ramsdale presents a private island wishlist
From how we distil, mature and package our single malts to how we manage the 485-acre Macallan Estate, sustainable practices are at the forefront of The Macallan’s work
In the market for a brilliant bit of bling? Look no further than London’s rising gem stars
The Macallan’s striking new distillery and visitor centre is an eye-opening and revealing must-visit for whisky lovers
The world of bespoke suit and shirt-making has traditionally been a man’s world, says Chloe Street. But change is afoot, and these brilliant women are tearing up the rulebook at the seams
They’re where mega-deals are brokered and top-tier policies are hashed out, Suzannah Ramsdale has the scoop on the most elite members’ clubs in the world
From initial inspirations to first pour, The Macallan reveals the art and craft that goes into its limited-edition gift for New Year celebrations, A Night on Earth in Scotland
The capital is in the throes of a love affair with townhouse hotels. Suzannah Ramsdale selects the best
A chef’s signature dish is a powerful thing: it says something about them, about their tastes and intentions, and sometimes something of their hits and misses
There is a peculiar satisfaction as summer goes; sure, the sun is off exploring but as the cold blows in, it’s a chance to curl up in the comfort of dark rooms
For the famous Speyside distillery, it’s all about the oak, the magic and the mastery that goes into its recently expanded Double Cask range of single malt whiskies
Oysters are on the up. Last month, Seabird, the rooftop restaurant not far from the south bank, broke their own record